Broccoli & Cheese Soup

4 tablespoons butter

4 cups peeled, diced boiling potatoes

1 cup chopped onion

1/4 cup flour

2 14 1/2 oz cans chicken both

4 cups milk

6 cups chopped fresh broccoli

4 cups (16 oz) grated sharp cheddar

2 teasp fresh lemon juice

salt and pepper

1- in a large pot melt butter over medium heat. Add potatoes and onion, cook, stirring until onion is tender-- about 8 minutes.

2- Add flour and cook 2 more minutes

3- Gradually stir in chicken broth and milk. Bring to a simmer and cook until potatoes are nearly tender-- about 5 minutes longer. Add broccoli and cook until tender about 5 more minutes.

4- Remove from heat and stir in cheese and lemon juice and season.

-Cabot Cheese