Cocktail Franks

The original of this recipe uses little cocktail hot dogs and grape jelly. This is more elegant.

1 lb. cocktail franks

1 jar black current jelly

1 jar Dijon Mustard

Combine mustard and jelly in a saucepan over low until melted and well blended. Add cocktail franks. Heat for about 5 minutes. Keep warm in crockpot or chafing dish.