Peanut Butter Popcorn

3 quarts. popped popcorn

1/2 cup almonds

1 cup sugar

1/2 cup honey

1/2 cup light corn syrup

1 cup peanut butter

1 teaspoon vanilla

In large roasting pan, combine popcorn and almonds. Keep warm in 250º oven.

Butter 2 quart saucepan. Combine sugar, honey and corn syrup and bring to boil, stirring constantly.

Boil hard 2 Minutes, remove from heat. Stir in peanut butter and vanilla immediately.

Pour over popcorn mixture stirring to coat.

Break into bite size pieces and store in container for 3 weeks before serving.

-John Finley