Rice:
1 cup well rinsed Lundberg Gourmet Wild Blend (rice)
1 ¾ cups water (consider using chicken broth.)
½ Teaspoon salt
1 Tablespoon olive oil
Simmer, covered for about 45 minutes
Meanwhile, sauté in 2-3 Tablespoons olive oil:
1 onion, minced
3 garlic cloves, minced
1 cup pine nuts
Combine all with:
¼ Teaspoon white pepper
2 Tablespoons lemon juice
1 medium bunch fresh mint, chopped
Adjust seasoning to taste. May need more salt. Add more olive oil.
Note: This is a filling for dolmas (Stuffed Grape Leaves)
-Bridget Warren (Robbins)