Marinaded Flank Steak
2 tablespoons soy sauce
2 tablespoons honey
1/4 cup vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
I cup vegetable (we like olive) oil
1 green onion, finely chopped
Combine all above ingredients in a non-metallic dish. Marinade the beef in that dish for 5 hours at room temperature or overnight in the fridge, turning the meat several times. Try to avoid making fork holes in the meat.
Grill the steak for about 5 minutes each side (until as done as you like it) and cut thin slices diagonal to the “grain” of the meat.
This is the dish my brother and I would always ask for on our birthdays...