English Toffee

This might be much improved with fancy chocolate.

1/2 cup butter

1 cup sugar

1 cup chopped nuts (almonds preferred)

thin Hershey bars

Boil butter and sugar, stirring constantly for about 12 minutes, remove and pour into aluminum pie pan lined with nuts.

Put chocolate bars on hot candy. Remove from pan when cool and break into pieces.

-Joyce Hutchins