Cream Anglais or Custard Sauce

The first recipe is my Mother's recipe. The second is mine and I think it is better (sweeter). Great on the Bread Pudding.

3 eggs

3 tablespoons sugar

Pinch salt

1 rounded tablespoon flour

2 cups milk

1 1/2 teaspoons vanilla

Blend. Cook and stir in double boiler or heavy saucepan until it begins to thicken. It will thicken more when it is chilled.

-Marion Hutchins

My recipe:

3 eggs

1 egg yolk

1/2 cup sugar

1 tablespoon corn starch

2 1/2 cups milk

1 1/2 teaspoons vanilla

-Kate