Florentine Breakfast Sandwich
Fresh Tuscan spinach is best, but seldom available.
Substitute: local or frozen spinach sautéed in frying pan with a little butter, garlic powder and salt until nearly dry.
Fry an egg over easy (soft yolk)
butter 2 slices toasted sourdough bread
Make a sandwich, while hot.
-Vera Faconti Bates