Shrimp Scampi

2 pounds large unpeeled shrimp (48)

3 tablespoons margarine or butter

1 cup chopped red bell pepper

8 garlic cloves, crushed

1/2 cup dry white wine

1/4 cup minced fresh parsley

1/4 cup lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper


6 cups hot cooked angel hair pasta (about I lb.) uncooked

Peel shrimp leaving tails intact. Butterfly underside of each shrimp. Arrange cut sides up in a large baking dish.

Melt butter or margarine in a small skillet over medium heat. Add bell pepper and garlic. Sauté for about 2 minutes. Remove from heat. Stir in wine, parsley, lemon juice, salt and pepper. Spoon over shrimp, then sprinkle with paprika. Broil for about 5 to 6 minutes. Serve with or over pasta.