Jordan's Baked Tilapia

1/2 cup Parmesan cheese

1/4 teaspoon ground black pepper

1/4 cup butter, softened

1/8 teaspoon onion powder

3 tablespoons mayonnaise

1/8 teaspoon celery salt

2 tablespoons fresh lemon juice

2 pounds tilapia fillets

1/4 teaspoon dried basil

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.

Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Serves 6 - 8.

-Jordan Desroches