Recipe from box of Argo Cornstarch in the early 80's.
This batter is great for zucchini, but can be used on anything.
Ingredients:
3/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup water
1 egg
1. In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
2. This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.
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