Kale Chips

Preheat the oven to 275° F convection.

Remove the ribs from the kale and cut/tear into bite-size-esque pieces. 

Put in a bowl with olive oil and a LITTLE salt. Toss and slightly scrunch the leaves with your hands til well-coated.

Lay on a mesh screen on a baking sheet in a single layer and bake until crisp, about 15 minutes.

Serve as finger food.

From http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe