1 English muffin
1 slice of ham or Canadian bacon
Cream cheese
Cheddar cheese
Lightly toast muffin. Fry ham. Put cheddar on one half of the English muffin and place under broiler until melted. Spread cream cheese on the other half. Put the ham on the cheese, close it up and slice in half.
– The Other Cafe, San Francisco (ca. 1975)