1 stick butter
1 cup flour
1 cup sugar
1 cup milk
2 tablespoons baking powder
2 cups fruit - fresh, canned, frozen–whatever
Melt butter in rectangular pan. Mix flour, sugar, milk and baking powder and pour into pan. Put fruit on top of batter. (Spread it around.) Bake for 45 minutes to an hour at 375º. Great with ice cream.
-Sara Gump