This was Marion’s invention. It was something she could make in the microwave– a good thing when living at college, a long way from a kitchen. She has a real passion for melted gruyere cheese. It is totally different when it is hot.
Sliced gruyere or Raclette cheese
Ritz or Triscuit crackers
Slice cheese, place on 7 or 8 crackers on paper
plate, microwave on high for about 10 seconds.
You don’t even really need the crackers.
-Marion