Steam some broccoli. Sauce: 1 cup milk 2 tablespoons butter 2 tablespoons flour Dash cayenne 1/16 teaspoon turmeric Salt to taste (maybe 1/8 teaspoon) 1/2 cup grated mild cheddar or colby cheese Melt the butter, add the flour, salt, spices, heat until it starts to bubble a bit. Add the milk and cheese, cook over medium low heat until the sauce thickens. Serve over broccoli (good over toast, too - or bulgur wheat, if you’re into ‘hippie’ food). -Ursula |