I found this in my Grandmother’s recipe book, and just after this recipe is the following one. By the way, I can’t imagine beating anything for 15 minutes so I am assuming this was before electric mixers. 1 cup flour 1 teaspoon butter 1/2 teaspoon salt 1 1/2 cups milk 2 eggs Beat 15 minutes. Bake at 350º -Alice Senger Hutchins Marion's Improved Popover Recipe 1 cup milk 3 eggs 1 cup flour salt Butter tins more than adequately. Bake in 400º oven for 10 minutes, decrease heat to 325º for 20 minutes. -Marion Hutchins |
Home Page > Desserts, Cakes and Breads >