3/4 lb. ground pork
1/4 c. chopped green pepper
1/4 c. chopped green onion
1 T grated fresh ginger
pinch red pepper
1 1/2 teasp. mustard
1 1/2 T. brown sugar
3 teasp. ketchup
3 T Worcestershire
1 teasp. salt
1 teasp. toasted sesame oil
peanut oil, chicken stock 1 -2 cans.
60-80 wonton wrappers
Brush hot pan with oil, fry 2 minutes, add chicken stock about a 1/8 - 1/4 cup, cover and cook 2 more minutes. Potstickers should let go.
Serve with ponzu sauce (Mirin, soy sauce, green onions) or other soy based sauce.
-Kate