3/4 lb. ground pork 1/4 c. chopped green pepper 1/4 c. chopped green onion 1 T grated fresh ginger pinch red pepper 1 1/2 teasp. mustard 1 1/2 T. brown sugar 3 teasp. ketchup 3 T Worcestershire 1 teasp. salt 1 teasp. toasted sesame oil peanut oil, chicken stock 1 -2 cans. 60-80 wonton wrappers Brush hot pan with oil, fry 2 minutes, add chicken stock about a 1/8 - 1/4 cup, cover and cook 2 more minutes. Potstickers should let go. Serve with ponzu sauce (Mirin, soy sauce, green onions) or other soy based sauce. -Kate |
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