2 tablespoons soy sauce 2 tablespoons honey 1/4 cup vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground ginger I cup vegetable (we like olive) oil 1 green onion, finely chopped Combine all above ingredients in a non-metallic dish. Marinade the beef in that dish for 5 hours at room temperature or overnight in the fridge, turning the meat several times. Try to avoid making fork holes in the meat. Grill the steak for about 5 minutes each side (until as done as you like it) and cut thin slices diagonal to the “grain” of the meat. This is the dish my brother and I would always ask for on our birthdays... -Robin |
Home Page > Beef and Veal >