1 cup bulgur wheat 1 cup boiling water 1/4 cup olive oil juice of 1/2 fresh lemon 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon dried oregano dash of cayenne pepper 1/4 cup chopped green onion 1 bunch fresh Italian parsley 1 large or 2 small tomatoes In a medium saucepan, boil water, add bulgur wheat, turn off heat, cover and let sit 30 minutes. Combine: olive oil, lemon juice, salt, garlic powder, oregano and pepper. Add to wheat. Stir all together with tomato, parsley and onions in a serving bowl, cover and chill. -Kate |