Polly is Sara’s daughter-in-law. Sara says this is great also made with canned asparagus. 1 can artichokes, cut up small 1 cup mayonnaise - even no fat works 1 cup grated Parmesan cheese Mix it up, put it in a fancy or plain casserole, bake for a half hour at 375º. Serve it to raves! With crackers. Note: You can also add one of those little cans of chopped green chilies (drained) for color. They’re not really hot. -Sara Gump |
Home Page > Appetizers, Snacks, Sandwiches >