Quiche

Line deep dish 10 inch pie pan with pastry - bake for 15 minutes.

Custard:
1 cup cream
1 cup milk
4 eggs
nutmeg
salt pepper
3⁄4 cup Gruyere Cheese
Sprinkle Parmesan cheese on top

Various Fillings:
2 packages cooked frozen chopped spinach (sauté with butter and salt until dry) or
2 cups blanched, chopped broccoli tops (4 - 5 minutes in boiling water then plunge into cold water to stop cooking.) or
2 cups sautéed mushrooms or combinations of equivalent volume.

Quiche Lorraine:
Sautéed (Vidalias are nice) onion, sliced
6 strips cooked, crumbled bacon
3⁄4 cup Gruyere cheese
Bake at 375º for about 30 minutes or until set.

-Kate