2 cans crab
2 eight ounce packages of cream cheese
1/2 teaspoon celery salt
Bottled cocktail sauce
Combine drained crab with softened cream cheese and celery salt. Use a spatula to form the mixture into a shallow loaf. Chill.
When ready to serve, spread cocktail sauce on top, garnish with chopped green onion or parsley. Serve with crackers.