2 cans crab 2 eight ounce packages of cream cheese 1/2 teaspoon celery salt Bottled cocktail sauce Ritz crackers Combine drained crab with softened cream cheese and celery salt. Use a spatula to form the mixture into a shallow loaf. Chill. When ready to serve, spread cocktail sauce on top, garnish with chopped green onion or parsley. Serve with crackers. -Kate |
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