Spinach dip for Brioche 2 packages frozen spinach, cooked and drained 10 - 12 green onions, chopped 1/4 cup mayonnaise 1/4 cup sour cream 2 round loaves of good french bread. (This is the Brioche part.) Combine dip ingredients using a spoon, you don’t need any appliance, taste for salt. When ready to serve, cut a large circle in the top of a loaf of french bread and tear out the center making a bowl out of the loaf. Cut the remains of the bread and the other loaf into cubes and serve immediately. -Carol |
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