Aunt Polly's Potato Bosferous

"Don’t ask."–Clair

2 cans of cream of chicken soup (undiluted)
1/2 lb. Velveeta cheese grated (or more if desired)
1 1/2 small cartons of sour cream
1 stick oleo (melted)
1/2 teaspoon salt
1/4 teaspoon pepper

Mix above ingredients in a large bowl.

Add:
1 package of frozen hash brown potatoes (thawed)
Place in greased casserole dish.

Sprinkle over the top:

2 cups of corn flakes
1/2 stick of oleo (melted)
Bake at 350 degrees for 1 hour.

-Clair