"Don’t ask."–Clair 2 cans of cream of chicken soup (undiluted) 1/2 lb. Velveeta cheese grated (or more if desired) 1 1/2 small cartons of sour cream 1 stick oleo (melted) 1/2 teaspoon salt 1/4 teaspoon pepper Mix above ingredients in a large bowl. Add: 1 package of frozen hash brown potatoes (thawed) Place in greased casserole dish. Sprinkle over the top: 2 cups of corn flakes 1/2 stick of oleo (melted) Bake at 350 degrees for 1 hour. -Clair |