1 ripe avocado (The bumpy dark Haas avocado from California is best) 1/2 small diced onion 1 medium seeded, diced tomato or equivalent amount of fresh salsa if you have it 1 clove minced garlic 2 teaspoons lemon juice Salt Pepper Dash Tabasco Sauce or Green Tabasco Sauce Chopped cilantro (optional) Mash avocado with a fork. Add other ingredients. Taste and adjust seasonings according to preference. Chill, covered closely with Saran Wrap. It will blacken if not served soon. Serve with tortilla chips. -Kate |
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