Chex Mix

1 large box Wheat Chex
1 large box Rice Chex
1 large box Corn Chex
1 bag thin pretzels
1 medium box Cheerios
1 box Kix cereal
Optional: cheese crackers and nuts 
Melt together:
1lb. butter
3/4 cup Worcestershire Sauce
2 Tablespoon Lawry’s season salt
2 teaspoon garlic powder
2 teaspoons celery salt
After melted ingredients cool somewhat, mix all in large kitchen garbage bag and roast in large roasting pans in batches at 250° stirring every 15 minutes for about 45 minutes until dry and toasty. Store in airtight containers.

Smaller batch:
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup thin pretzels
1 1/2 cups Cheerios
2 cups Kix cereal
Optional: cheese crackers and nuts

Melt together:
1 1/2 stick butter
4 tablespoons Worcestershire Sauce
1 1/2 teasp Lawry’s season salt
1/2 teaspoon garlic powder
1/4 teaspoons celery salt