Deviled Crab

3/4 lb. crab (fresh)
2 small onions chopped fine
2 - 3 raw eggs
2 hard boiled eggs chopped
1/4 teaspoon pepper
1/4 teaspoon Coleman’s dry mustard
1/4 lb. butter
2 cups dried bread crumbled
1/2 teaspoon salt
1/2 cup chopped Italian parsley

Put in buttered scallop shells or ramekins.
Bake at 375 degrees for about 15 minutes.

-Kate