Home Page‎ > ‎Salads‎ > ‎

Crab or Shrimp Salad

This really needs ripe tomatoes.

2 cans shrimp or small bag frozen, cooked shrimp or equivalent crab meat, real or ersatz
1 small container cottage cheese
about 3⁄4 cup mayonnaise
3 - 4 ripe tomatoes, seeded, bite size pieces
1 teaspoon dry dill, 1 teaspoon celery salt or ground celery seed
2 - 3 green onions, chopped
3 - 4 tablespoons chopped parsley
freshly ground pepper

Drain shrimp if necessary. Combine with other ingredients. Chill.

-Marion Hutchins