2. Beat together margarine and sugars until creamy. 3. Add eggs and vanilla; beat well. 4. Add combined flour, baking soda, cinnamon and salt; mix well. 5. Stir in oats and raisins; mix well. 6. Spread mixed batter in a baking dish about 1/2 inch thick. 7. (I can’t remember exactly how long we had to bake the mass so this part is kind of a guess). Bake for about 20 minutes. If not done keep baking until the brownie passes the toothpick test. 8. Let cool and then cut into brownie size bars. -Debbie Bates |
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