Home Page‎ > ‎Soup‎ > ‎

Broccoli & Cheese Soup

4 tablespoons butter
4 cups peeled, diced boiling potatoes
1 cup chopped onion
1/4 cup flour
2   14 1/2 oz cans chicken both
4 cups milk
6 cups chopped fresh broccoli
4 cups (16 oz) grated sharp cheddar
2 teasp fresh lemon juice
salt and pepper

1- in a large pot melt butter over medium heat. Add potatoes and onion, cook, stirring until onion is tender-- about 8 minutes.

2- Add flour and cook 2 more minutes

3- Gradually stir in chicken broth and milk. Bring to a simmer and cook until potatoes are nearly tender-- about 5 minutes longer. Add broccoli and cook until tender about 5 more minutes.

4- Remove from heat and stir in cheese and lemon juice and season.

-Cabot Cheese