1" of fresh ginger
1 clove of garlic
about a tbsp of sesame oil
about a tbsp of white miso paste <- or, soy sauce but be careful of over-salting
1 large carrot, shoestringed
1 head of baby bok choy, chopped
1 can of chicken broth
half a pack (like 8?) of dried shiitake mushrooms, reconstituted and thin-sliced
a softball-sized blob of fresh lo mein noodles <- rules violation but they're good
sriracha
2 eggs
a fistful of bean sprouts
a couple of green onions, chopped

grate ginger and garlic into a saucepan with sesame oil
heat til fragrant but not brown
add miso paste or soy sauce and stir a bit
add shredded carrot and bok choy, stir a bit more
add broth + 1 to 1.5 cans of water + a few squirts of sriracha to taste
add shrooms and noodles
if not enough liquid, add water
taste for salt, add soy sauce if needed

crack both eggs gently into/onto the mix and cover, cook til eggs are barely done

place raw bean sprouts + green onions into large bowls first
ladle the soup carefully into bowls
stir up the eggs and sprouts etc. and consume