1" of fresh ginger 1 clove of garlic about a tbsp of sesame oil about a tbsp of white miso paste <- or, soy sauce but be careful of over-salting 1 large carrot, shoestringed 1 head of baby bok choy, chopped 1 can of chicken broth half a pack (like 8?) of dried shiitake mushrooms, reconstituted and thin-sliced a softball-sized blob of fresh lo mein noodles <- rules violation but they're good sriracha 2 eggs a fistful of bean sprouts a couple of green onions, chopped grate ginger and garlic into a saucepan with sesame oil heat til fragrant but not brown add miso paste or soy sauce and stir a bit add shredded carrot and bok choy, stir a bit more add broth + 1 to 1.5 cans of water + a few squirts of sriracha to taste add shrooms and noodles if not enough liquid, add water taste for salt, add soy sauce if needed crack both eggs gently into/onto the mix and cover, cook til eggs are barely done place raw bean sprouts + green onions into large bowls first ladle the soup carefully into bowls stir up the eggs and sprouts etc. and consume |