Recipe from box of Argo Cornstarch in the early 80's.
This batter is great for zucchini, but can be used on anything.
1. In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
2. This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.