Chicken or Pork Salad Sandwich

Try different herbs, leave out raisins, add mustard. This is a great way to use leftover pork roast.

2 cups cubed, cooked chicken or pork roast
1/2 cup golden raisins
3/4 cup mayonnaise
1/2 cup chopped celery
1 chopped green onion
3 tablespoons chopped parsley

-Kate