Serve with cold fish, or add more lemon juice and mayonnaise to use as salad dressing. 1/2 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon lemon juice 1/2 teaspoon dried dill 1/8 teaspoon salt Best with creme fraiche and no mayo. Also great with capers added for serving with salmon. Mix all, taste for salt. Let it stand in the fridge for a while to pick up the dill flavor. -Kate |