2 lbs. chicken breasts cut into bite-sized pieces. Marinade chicken in mixture of: 1 tablespoon wine 1 tablespoon soy sauce 1 teaspoon salt 2 tablespoons cornstarch mixed with water to make medium thick paste (*I seldom use wine.) Dice into bite size: 1 green bell pepper 1 red bell pepper Prepare 2 - 6 ounce cans water chestnuts, sliced 1 cup peanuts or cashews or walnuts 1 tablespoon garlic, chopped 2 tablespoons green onions, chopped 1 tablespoon ginger root, chopped 1 tablespoon Hoisin sauce, with 1 tablespoon sugar in 1 tablespoon vinegar. Stir-fry chicken in oil 2 - 3 minutes. Drain off oil. Sauté garlic, onion, ginger, water chestnuts, green and red pepper in 2 tablespoons oil. Add chicken, nuts to heat. Stir in Hoisin, sugar, vinegar mixture. -Nancy Hutchins |
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