This was Marion’s invention. It was something she could make in the microwave– a good thing when living at college, a long way from a kitchen. She has a real passion for melted gruyere cheese. It is totally different when it is hot. Sliced gruyere or Raclette cheese Ritz or Triscuit crackers Slice cheese, place on 7 or 8 crackers on paper plate, microwave on high for about 10 seconds. You don’t even really need the crackers. -Marion |
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