Florentine Breakfast Sandwich

Fresh Tuscan spinach is best, but seldom available.
Substitute: local or frozen spinach sautéed in frying pan with a little butter, garlic powder and salt until nearly dry.

Fry an egg over easy (soft yolk)
butter 2 slices toasted sourdough bread
Make a sandwich, while hot.

-Vera Faconti Bates