Filling: Shredded beef or chicken (leftovers or boil and shred about 2 lbs. of chicken or pot roast some beef) 2 chopped onions 2 stalks chopped celery small can of chopped black olives chopped sauteed mushrooms or small can of mushrooms 1 teaspoon each: oregano, basil, ground coriander and ground cumin 1 - 2 cloves minced garlic 1⁄2 bunch chopped fresh cilantro 1 lb., grated Monterey Jack cheese 2 dozen corn tortillas Sauce: 3 heaping tablespoons of Crisco 3 heaping tablespoons flour 6 cups chicken broth 3 - 6 tablespoons mild chili powder oregano basil coriander cumin garlic -Penny |
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