1 cup butter 1 cup light brown sugar graham crackers 1 - 12oz. pkg dark chocolate bits 1 1/4 cups (chopped walnuts or pecans) and toffee bits, half and half Line a 13" x 15" cookie sheet with foil Line with graham crackers (no need to crumble) Melt butter and brown sugar in a saucepan. Bring to a boil on medium heat, boil for 3 minutes Pour over graham crackers and place in a 400 degree oven for 5 minutes Turn off oven and remove cookie sheet Spread chocolate bits over the crackers and return to oven for 1 minute Remove from oven and spread the melted chocolate over the crackers. Sprinkle with nuts/toffee mixture on top and freeze for a half hour or until cool. Break into pieces. -M. Saucier |
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