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Dale Miller's Enchiladas

Sauce:
2 cans tomato sauce
1 1⁄2 tablespoons cumin
1 1⁄2 tablespoons chili powder

Filling:
taco seasoning mix (Ortega, Lawry’s etc.)
1 lb. ground beef

1 - 2 cups grated sharp cheddar cheese
1 bunch chopped green onions
1 large can refried beans with green chilies
1⁄2 bunch chopped fresh cilantro

Make a batch of taco filling using commercial taco seasoning and ground beef. Roll in flour tortillas with sharp cheddar cheese, chopped green onions and refried beans. Place in shallow baking dish, smother with sauce, sprinkle with more cheddar cheese. Bake at 350º for 20 - 30 minutes. (Hot and bubbly)

-Dale Miller