Annie's Fresh Pasta Sauce

Lon says the quantities for most of this are not specific, but it is great.

Butter
Scallions
Fresh tomatoes
Fresh chopped basil
Olive oil
Balsamic vinegar
Slivered almonds
Fresh garlic -minced fine
Fresh mushrooms chopped (optional)
Small amount of tomato or spaghetti sauce (optional)

Chop tomatoes, scallions and basil.
Add olive oil and vinegar. (2 parts vinegar to 1 part oil)

Sauté almonds in butter (do NOT scorch). Add garlic and continue to sauté.

In a separate pan, sauté mushrooms. Add all other ingredients (except almonds) to warm up.

Serve sauce onto pasta and then spoon on desired amount of almonds.

-Lonny