Lon says the quantities for most of this are not specific, but it is great.
Fresh chopped basil
Fresh garlic -minced fine
Fresh mushrooms chopped (optional)
Small amount of tomato or spaghetti sauce (optional)
Chop tomatoes, scallions and basil.
Add olive oil and vinegar. (2 parts vinegar to 1 part oil)
Sauté almonds in butter (do NOT scorch). Add garlic and continue to sauté.
In a separate pan, sauté mushrooms. Add all other ingredients (except almonds) to warm up.
Serve sauce onto pasta and then spoon on desired amount of almonds.