Chocolate Kahlua Cake

1 yellow cake mix (no pudding)
1 box (8 oz.) instant chocolate pudding
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar

Beat these ingredients together.

4 eggs, one at a time
1/4 cup Kahlua

Blend together and pour batter into a slightly greased bundt pan. Bake in preheated oven at 350 degrees for 1 hour or until done. Punch holes in the hot cake and pour in a mixture of 1/4 cup Kahlua and 1/4 cup powdered sugar. Cool in pan. Invert to serving dish.

-Clair Jones