Option: Add one or 2 of the following: Leftover corn, scraped off the cob - about a half cup grated cheddar cheese - about 3/4 cup Very finely chopped jalapeno pepper - about a millionth of a cup A can of chopped Ortega (mild green chilies) Green Tabasco sauce Combine dry ingredients in large bowl. Combine wet ingredients in a separate bowl; add to dry ingredients. Mix just until big lumps are gone. Do not overbeat. Pour into 8 x 8 pan. Bake at 350 degrees until golden brown. About 45 minutes. Muffins: Spoon mixture into 12 greased or lined muffin tins. Bake at 350 degrees until golden brown. About 35 minutes. Note: I couldn’t find corn flour in the local supermarkets so I substituted a fish fry mix that had both the corn flour and the corn meal - It worked fine. ( 1 ten-ounce bag of Zatarain's "Fishfry" All natural salt-free breading, plus a half cup of flour.) -Kate |
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