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Potatoes
with Mushrooms |
2 or 3 large potatoes, peeled
1 package whole or sliced white mushrooms
1 pint heavy cream
Butter
Garlic
Salt
Pepper
Grease a baking dish with butter then cover bottom of dish with
minced garlic. (This is already minced garlic in a jar and can be
found in the produce section of food store or in the dairy section.)
Sauté the sliced mushrooms in 3 or 4 tablespoons of butter
until browned, over high heat and set aside.
Thin slice the potatoes and layer in the bottom of the baking dish
on top of garlic and butter. Alternate layers of potatoes and mushrooms.
Salt as you layer.
Pour pint of heavy cream over potatoes and mushrooms and place in
375 degree oven for 45 minutes.
Test the potatoes with a knife, they should be soft.
-Carol
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