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New
Potatoes |
These are called creamer potatoes sometimes. They are the small
red skinned ones. I try to get the really little ones.
Small red potatoes or any small smooth skinned potatoes
Olive oil or butter
Salt
Herbs
Boiled:
Boil
until tender but not for too long or they will fall apart. About
20 minutes.
Cut into chunks, with or without the skins. If you choose to peel
them, do it while they are still hot or the skins will be very difficult
to remove. (Try not to burn your fingers.)
Add plenty of chopped parsley and butter. Salt.
Try other herbs, either fresh or dried.
Alternate Cooking
Method:
Roast in a shallow pan with plenty of salt, olive oil and dried
herbs. (Mixed Italian herbs: oregano, thyme, marjoram etc.)
Leftovers are good for potato salad or cottage fries.
-Kate
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