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Mashed
Potatoes |
My mom had a friend who got her kids to eat vegetables by mashing
them up in the potatoes. Sounded gross to me but little kids kind
of like green or orange mashed potatoes.
Idaho baking potatoes
Butter
Tabasco Sauce
Half and half
Peel and cut potatoes into chunks - I usually allow 1 potato per
person.
Boil then simmer in salted (1 teaspoon) water until tender - about
20 minutes.
Mash, then add about 2 tablespoons butter for every 5 or 6 potatoes.
Mash some more, then add a couple of dashes of Tabasco sauce, then
start adding half & half.
Keep mashing
and adding more until it reaches desired consistency. Taste for
salt.
I don’t use a mixer for this. But you can, to save time.
-MDH
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