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Bulgur
Wheat with Peppers |
1 cup bulgur wheat
1/2 cup chopped bell pepper
Cooking oil
Water
Heat a
teaspoon or two of oil, sauté some chopped green or red pepper
in it, add a cup of bulgur wheat and stir it in the oil/pepper until
it heats up.
Add about 2 cups of water, turn heat to low until water is absorbed.
-Ursula
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