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Low Country Boil |
The basic idea here is to get potatoes, corn on the cob, shrimp,
onions, celery and sometimes tomatoes and boil them together.
Trick is: The order.
Big pot of
boiling water, seasoned with Old Bay or other “seafood”
boil.
Ingredients in order of additions:
Potatoes: Small red or white, cut in half. About 2 red or 1 big
white per person.
Onions: 1 - 2 per person, whole or half
Celery: Chopped into 1 inch pieces. Some per person - to taste
Corn: 1 cob per person, cut in half (more if you want)
Shrimp: 1/4 lb. per person, shells on
Tomatoes: Canned or fresh for flavor with shrimp
Potatoes, onions, celery, cook for 20 minutes, then add shrimp and
corn. Cook for 5 - 7 minutes. Check for seasonings and serve.
-Sara
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