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Samurai
Steak Sauce |
Carol tried various threats and bribes to get the recipe for
the pink shrimp sauce, but they wouldn’t part with it. So
they gave her the recipe for the steak sauce instead, just to make
her go away.
2 cloves garlic
1/2 cup chopped onion
3 tablespoons sesame seeds
2 tablespoon sugar
2 1/2 tablespoons dry mustard
1 1/2 cups soy sauce
6 tablespoons vegetable oil
Use your food processor with a steel blade. With machine running
drop the garlic then onion through the tube and finely chop. Add
sesame seeds, sugar and dry mustard and process for one minute.
Pour into glass jar and let stand 24 hours. Refrigerate after that.
Serve with stir-fried beef.
-Carol Novak/Samurai Steak House, Miami
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